Hybrid Cauliflower

• Early maturing variety developing very uniform heavy curds
• Curds are well tucked with excellent internals
• Best suited for summer/autumn harvest
• Excellent tip-burn tolerance
• Matures in 10-11 weeks.

Hybrid Cauliflower

• Nice robust frame
• Develops heavy white dense curds
• Harvesting in southern markets through late autumn and winter
• Reaches maturity in 14-16 weeks
• Curds are protected by neatly upright twisted leaves.

Hybrid Cauliflower

• Exceptionally uniform cut-out rate
• This variety produces well tucked, heavy curds
• Suitable for summer/autumn harvest in Southern markets and early summer and autumn harvest in Queensland
• Very good tip-burn tolerance
• Matures in 10-11 weeks.

Hybrid Cauliflower

• Med-large framed variety with strong, swirling curd protection
• Dense and heavy, white curds with a good tuck
• Good tip-burn tolerance
• Strong field tolerance to verticillium
• Uniform maturity gives concentrated first cut.

Hybrid Cauliflower

• Suited for Summer harvest in Southern Regions and Autumn periods in Southern Qld
• Upright frame with excellent curd protection
• Maturity 10-12 weeks
• Exceptional first cut potential
• Smooth white curds.

Hybrid Cauliflower

• Medium-large framed cauliflower with a very upright growth habit
• Medium-sized, white curd with good tuck
• Well protected with a large swirling wrap
• Excellent uniformity

Hybrid Cauliflower

• Large framed cauliflower suitable for a wide production window
• Upright growth habit with good leaf tolerances
• Curds are white, well wrapped and ability to make large sizing
• Trials to date indicate suitable for Autumn/Spring cut in Southern states and Winter production in Queensland

Hybrid Cauliflower

Late Autumn / Early Winter Harvest

• Approximately 16 – 18 week maturity from transplant
• Medium to large frame size
• Large swirling wrap protecting curd
• Domed shaped curd, very white and well tucked into stem
• Good harvest uniformity
• Good resistance to leaf diseases